Fire cider is often used as a tonic to support the body's natural defenses, aid digestion, and provide a warming boost of energy. It's a versatile herbal remedy that's popular for its potential health benefits.

In this peach crumble recipe, I am not only creating a delicious dessert using whole-food ingredients but also actively combating food waste. By incorporating overripe peaches that my kids weren't eating, I give them a new purpose and prevent unnecessary waste. Additionally, I choose to leave the nutrient-rich skins on the peaches, reducing further waste while enhancing the flavor and texture of the dish. To ensure the fruit is free from pesticide residues, I share my veggie soak recipe, which utilizes a mixture of baking soda and water to effectively remove surface contaminants. Furthermore, I complete the cycle by composting the pits and excess peach trimmings, allowing them to break down and enrich the soil in my garden. These conscious choices not only result in a delightful dessert but also contribute to a more sustainable and environmentally-friendly approach in the kitchen, highlighting the importance of minimizing food waste at every opportunity. Enjoy this delightful peach crumble and join the movement towards reducing waste, one dessert at a time!

In order to build a sustainable and regenerative food system, it is crucial that we support our farmers and the brands transitioning to organic and regenerative agriculture. At the local, national, and global levels, our actions make a difference. Shopping is not just a mundane task; it is an opportunity to vote for the kind of food system we want to see. By consciously choosing the products we want at our local stores, farmers markets, and farm stands, we can drive the demand for sustainable and environmentally-friendly options.

Even if you don't have an in-ground or raised garden, you can still enjoy gardening by growing plants in pots! Click here for some great suggestions for plants that thrive in pots. Remember to select appropriately sized pots with drainage holes, ensuring they have proper drainage holes to prevent waterlogging and promote healthy root grow, quality garden soil, and adequate sunlight and water.

Finding wonky, imperfect vegetables in your garden is pretty cool, you know? They may not look like the ones you see all perfectly shaped in the grocery store, but that's what makes them special. It's like a little adventure every time you stumble upon a crooked tomato or a twisted carrot.

In this recipe, I will give you a recipe for no-knead artisan bread that is not only delicious and easy to make but also great for snacks on the go. This recipe is perfect for those who want to minimize their food packaging waste while still enjoying a delicious and nutritious snack.

If you're looking to incorporate the natural health benefits of turmeric into your daily routine, golden milk is a delicious and easy way to do so. But if you're not a fan of the traditional recipe, there are plenty of variations to try. Experiment with different types of milk, sweeteners, and spices until you find the perfect combination for your taste buds.

If you're still in the pumpkin spirit and looking for a comforting, vegan-friendly recipe, look no further than this delicious pumpkin soup. Adapted from a popular recipe by Rachel Ray, this version is not only delicious but also better for you and the planet. Made with easy-to-find ingredients, this soup can be whipped up quickly and enjoyed with a slice of warm bread or a kale salad. It's also a great option as an appetizer for Thanksgiving dinner. Give it a try and see for yourself why it's been a favorite in our household for the last five years!

If you're looking for a natural and effective way to boost your immunity and soothe sore throats, consider making your own sage honey. This simple recipe combines the powerful astringent properties of fresh sage with the antimicrobial properties of tulsi, calendula, and lemon balm to create a potent, healing mixture. Not only is this recipe easy to make, but it also allows you to customize the flavor and benefits to suit your needs. Simply gather your ingredients, infuse them in honey for 2-4 weeks, and enjoy the benefits of this homemade remedy. Trust us, your body will thank you! And don't forget to share your own custom made combinations with us!

Are you looking to elevate your snack game and boost your gut health at the same time? Look no further than our homemade kimchi and avocado mash recipe! By adding turmeric and a little pepper, not only do you get a delicious and flavorful dish, but also a powerhouse of anti-inflammatory properties. Perfect for spreading on toast or crackers, or even as a dip for veggies, this recipe is a must-try for those looking to nourish their gut and taste buds alike. Happy making!

Looking for a refreshing and nourishing way to celebrate the Strawberry Full Moon? Look no further than our Chamomile + Strawberry Smoothie. Made with fresh, ripe strawberries, soothing chamomile, and a touch of honey, this smoothie is the perfect way to cool down and rejuvenate your body. Not only is it delicious, but it's also packed with antioxidants, vitamins, and minerals that will give your skin a healthy glow. The chamomile herb, known for its anti-inflammatory properties, will also help to soothe and calm your mind, making this the perfect drink to enjoy on a hot summer day. So why wait? Try our recipe today and experience the full benefits of this delicious and healthy smoothie!

Are you looking for a comforting and satisfying homemade meal? Look no further than this homemade ramen recipe. Made with a flavorful broth, tender noodles, and a variety of toppings, this dish is sure to please. Our recipe includes a rich broth made with a combination of savory ingredients such as garlic and soy sauce as well as a variety of vegetables and protein. Perfect for a cozy night in or as a satisfying weeknight dinner, this homemade ramen recipe is easy to make and packed with flavor. Impress your friends and family with your culinary skills, and enjoy a comforting bowl of homemade ramen tonight!

Indulge in the tropical flavors of summer with this homemade pineapple and turmeric smoothie recipe. Made with fresh pineapple, turmeric, chia seeds, and other immune-boosting ingredients, this smoothie is not only delicious but also packed with nutrients that support detoxing, reducing inflammation, and boosting the immune system. Perfect for those chilly days when you need a taste of summer. So, whip up a batch and enjoy the taste of summer all year round!

Drowning in the endless possibilities of lavender, both fresh and dried. The versatility of this magical herb never ceases to amaze me. From culinary delights to therapeutic remedies, lavender truly is a wonder of nature. Are there any fellow lavender enthusiasts out there? I would love to hear about your favorite ways to incorporate this fragrant flower into your life. To start the conversation, I'll share my personal favorite recipe for Lavender Syrup, a simple yet delicious way to infuse the essence of lavender into your daily routine. Join me in embracing the beauty of lavender!

Who else is drowning in cucumbers? I've been experimenting with different ways to preserve them, and recently, my kids and I decided to try our hand at making garden pickles. The sun-kissed cucumbers were plucked from the vine by little hands, while I infused dill and white distilled vinegar in the warmth of the sun. In just a matter of days, the infused vinegar was ready, and two days later, our pickles were ready to be devoured. The taste of summer, captured in a jar.

With a gentle touch, I harvested the remaining kale from my garden, carefully preserving its vibrant green leaves. I envisioned the possibilities of its future, blending it with the remnants of vegetable scraps and broth, freezing them into delicate ice molds. Now, I am gifted with frozen kale cubes, ready to be added to soups, chili, stir-fries, pasta sauces, and smoothies, infusing them with bold flavor and nourishing nutrients. I am inspired to experiment further, with other vegetables such as beets, celery, or carrots, and herbs teeming with antioxidants. The beauty of nature's abundance is a constant source of creativity and wonder. Let's play with our food, and see where it takes us.

My college years were a time of discovery, not only in terms of education and personal growth, but also in terms of food. One particularly memorable experience came from a chance visit to a friend's home, where I was treated to a warm cup of tea and a slice of something that I initially thought was banana bread. But as I took my first bite, I realized it was something entirely different - moist and soft, with a hint of spice that I couldn't quite place. My friend revealed it to be zucchini bread, and shared the recipe from the Moosewood Cookbook. This cookbook opened my eyes to a world of creative, delicious, and nourishing vegetarian recipes. I've made this special bread many times since, experimenting with different ingredients as my dietary preferences have evolved. But no matter how I make it, it always brings me back to that special moment and the taste of that first bite. Below, I've included the original recipe from Moosewood, along with my own personal substitutions. Enjoy!

This summer garden pesto is a vegan delight, made with a variety of greens harvested straight from the garden. It's so delicious that it becomes a versatile addition to any dish - from pasta to roasted vegetables, toast to sandwiches, rice to tortilla chips, and even as a dip for crudité. By using sunflower or pumpkin seeds in place of pine nuts, and, by omitting dairy, I am able to make a delicious and nutritious sauce that is also reducing my environmental impact. I invite you to try this recipe and experience the taste of summer in every bite. Here's the recipe for you to try and enjoy!

Here's a simple and low waste garden salad dressing recipe that you can easily make from ingredients you probably already have in your kitchen and garden. This package-free salad dressing is not only eco-friendly, but also delicious and easy to make. It goes perfectly well with just plain lettuce, and is a hit with both kids and adults. So, skip the store-bought bottle and make this kitchen staple yourself. Enjoy!

Here's a delicious and easy-to-make, vegan, and zero waste recipe for broccoli and white bean soup that is perfect for a hearty lunch or dinner. This recipe has been a staple in my kitchen for years, and I love that it uses ingredients that can be bought in bulk, as well as homemade vegetable stock for added depth of flavor that is hard to beat. The addition of white beans makes this soup a satisfying and nutritious meal that can be enjoyed any time of day. Give it a try and see for yourself!