Zero Waste Broccoli Soup

Here's a delicious and easy-to-make recipe for broccoli and white bean soup that is perfect for a hearty lunch or dinner. This recipe has been a staple in my kitchen for years, and I love that it uses ingredients that can be bought in bulk, as well as homemade vegetable stock for added depth of flavor that is hard to beat. The addition of white beans makes this soup a satisfying and nutritious meal that can be enjoyed any time of day. Give it a try and see for yourself!

Ingredients:
1 head of broccoli cut into florets, stems thinly sliced
2 tbsp extra-virgin olive oil
1 yellow onion, diced
1-1/2 cups of white beans
2-1/2 cups vegetable stock
Kosher salt and freshly ground black pepper
Garnish with hemp seeds for added protein and texture
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Directions:
1. Steam broccoli florets and stems until tender and bright green, about 3 minutes. Let cool slightly. Reserve 1/2 cup florets for garnish.
2. Heat oil in a medium pot over medium heat. Sauté onion and garlic until translucent, about 6 minutes. Add beans and stock and bring mixture to a simmer. Remove from heat and add broccoli; puree in batches in a blender until smooth. Season to taste with salt and pepper. Garnish each bowl with broccoli florets and hemp seeds. Enjoy!