Frozen Kale Stock Cubes

With a gentle touch, I harvested the remaining kale from my garden, carefully preserving its vibrant green leaves. I envisioned the possibilities of its future, blending it with the remnants of vegetable scraps and broth, freezing them into delicate ice molds. Now, I am gifted with frozen kale cubes, ready to be added to soups, chili, stir-fries, pasta sauces, and smoothies, infusing them with bold flavor and nourishing nutrients. I am inspired to experiment further, with other vegetables such as beets, celery, or carrots, and herbs teeming with antioxidants. The beauty of nature's abundance is a constant source of creativity and wonder. Let's play with our food, and see where it takes us.