Spicy Kimchi Avocado Mash

Are you looking to elevate your snack game and boost your gut health at the same time? Look no further than our homemade kimchi and avocado mash recipe! By adding turmeric and a little pepper, not only do you get a delicious and flavorful dish, but also a powerhouse of anti-inflammatory properties. Perfect for spreading on toast or crackers, or even as a dip for veggies, this recipe is a must-try for those looking to nourish their gut and taste buds alike. Happy making!

> Start by making your simple homemade kimchi via @zerowastechef’s recipe. (Store bought in a glass jar is great too.)

> Once ready, scoop 3-4 big tablespoons of kimchi into a bowl.

> Add one avocado.

> Mash together to combine.

> Measure out 1 teaspoon of turmeric, add 2 pinches of black pepper, and sprinkle in salt.

> Mix again and enjoy! 💫