Lavender Syrup

Drowning in the endless possibilities of lavender, both fresh and dried. The versatility of this magical herb never ceases to amaze me. From culinary delights to therapeutic remedies, lavender truly is a wonder of nature. Are there any fellow lavender enthusiasts out there? I would love to hear about your favorite ways to incorporate this fragrant flower into your life. To start the conversation, I'll share my personal favorite recipe for Lavender Syrup, a simple yet delicious way to infuse the essence of lavender into your daily routine. Join me in embracing the beauty of lavender!

INGREDIENTS
2 cups of filtered water
1.5-2 cups of organic cane sugar
1/4 cup of fresh or dried lavender buds

DIRECTIONS
In a small saucepan heat water and sugar just enough to dissolve sugar. Remove from heat and add in lavender. Pour into a bowl. Let steep for at least two hours and up to 1 day. Strain and compost lavender. Chill syrup for up to 2 weeks. Pour syrup in and on anything for added sweetness.