No-Kneed Artisan Bread

Yes, here is a simple recipe for no-knead artisan bread:

Ingredients:

• 3 cups all-purpose flour

• 1/4 tsp instant yeast

• 1 1/2 tsp salt

• 1 1/2 cups warm water

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt.

2. Gradually stir in warm water until a sticky dough forms.

3. Cover the bowl with plastic wrap and let sit at room temperature for 12-18 hours.

4. Preheat oven to 450 degrees F (230 degrees C). Place a Dutch oven or heavy pot with a lid in the oven as it preheats.

5. Once the dough has risen, carefully remove the preheated pot from the oven.

6. Use a spatula to scoop the dough out of the bowl and into the pot.

7. Put the lid on the pot and return it to the oven.

8. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-30 minutes, or until the bread is golden brown and crusty.

9. Carefully remove the bread from the pot and let it cool on a wire rack before slicing and serving.

Note: You can experiment with different types of flour and add in ingredients like herbs or cheese for variation.