When committing to a zero waste lifestyle, reducing product waste is a crucial step. For the past five years, our household has implemented the simple yet impactful practice of making our own oat milk as part of our daily routine. This not only eliminates the need for paper or plastic cartons but also allows us to experiment with different options. We've tried nut milk, which was too expensive and unsustainable for us, flax seed milk, which was affordable and healthy but lacked creaminess, and finally, oat milk which is affordable, sustainable, packed with whole grain nutrition and has the perfect creamy texture.

I recently made a delicious discovery by introducing overnight oats to pumpkin chia pudding, and let me tell you, they were a match made in heaven! If you're looking to elevate your breakfast game and try something new, give this recipe a try.