DIY Rose Hydrosol: Create Your Own Natural Floral Water
Flower power isn’t just a catchy phrase—it’s a treasure trove of nutrients for your skin. Plants and flowers from nature are bursting with benefits that can truly heal and enhance your complexion. When these botanical wonders are transformed into hydrosols, my new favorite products, they become comforting allies in your skincare routine.
Hydrosols, or plant waters, play a crucial role in maintaining your skin’s protective barrier and keeping it looking vibrant and youthful. Without enough hydration, your skin’s ability to defend itself and maintain that fresh glow can take a hit. That’s where plant waters come in—they’re packed with potent restorative properties that boost your skin’s moisture levels from within, provide their own nourishment, and prep your skin for what’s coming next.
Hydrosols, also known as flower waters or herbal distillates, are gentle, fragrant waters derived from the steam distillation of plant materials. They capture the essence and beneficial properties of herbs and flowers, making them a versatile addition to your skincare routine.
Today, I’m making a Rose Hydrosol. It stands out in the world of plant waters. This beautiful essence not only locks in hydration to prevent water loss but also delivers essential vitamins A and C. These vitamins work together to even out your skin tone and give you a firmer, more dewy complexion. Think of Rose Hydrosol as your skin’s friend, helping to keep it smooth, radiant, and full of life.
Creating your own rose hydrosol, or any plant water of your choosing, is far gentler on the Earth in terms of waste and chemical disposal! And, with every spritz, you’ll be forging a deeper, more meaningful connection to the natural world.
Ready to make a positive impact? Follow this easy recipe to create your own rose hydrosol today and embrace beauty that honors our Earth.
For the Rose Hydrosol, You Will Need:
> Stockpot & lid: large
> Canning jar ring: large
> Glass bowl: heat-resistant
> 8 cups fresh, organic roses
> Filtered water
> Ice cubes
> Spoon: large
> Glass jar
To Make:
Place a large stockpot on the stove with a large canning jar ring inside the pot to create a platform on which to add a heat-resistant glass bowl, and add the bowl. Place about 8 cups of fresh rose around — not inside — the bowl. Slowly pour fi ltered water over the plant material until it is submerged. Cover the pot by placing the lid upside down. Add ice cubes on top of the lid, and bring the liquid to a boil. Once the water begins to boil, reduce the heat to low, keeping a strong simmer. Condensation inside the pot will accumulate on the lid’s handle and drip down into the bowl, collecting the hydrosol.
Allow to simmer until the bowl is full. Replenish the ice as it melts, and scoop up the melted water with a large spoon. If the water line gets low, add more water inside the pot. When ready, turn off the heat and let it cool. Carefully remove the bowl full of hydrosol, transfer the liquid to a clean glass jar, and seal, label, and use as needed. Store in the refrigerator for up to 2 months, monitoring for any fungal growth or change in smell.
