Garden Carrot Bread

Celebrate the arrival of spring and the joy of gardening season with this delicious and nutritious vegan carrot bread. Utilizing the fresh carrots from your garden (or not) and ripe bananas from your kitchen counter (probably), this recipe is the perfect way to make use of seasonal produce and indulge in a guilt-free treat. Moist and flavorful, this bread is sure to delight both bunnies and humans alike.

Ingredients

2 cups rolled oats

2 spotted bananas

1/2 cup olive oil

1/4 cup real maple syrup

3–4 carrots, peeled and shredded (about 2 cups total)

6 tablespoons of aquafaba

1 teaspoon baking soda

1/2 teaspoon cinnamon

pinch of salt

Directions

Preheat the oven to 350 degrees. Grate your carrots. Mix all ingredients in a blender until a chunky batter comes together. Pour into a greased or lined bread pan. Bake for 15-18 minutes. Enjoy!