A Bulk Bin Breakfast
There's nothing quite like a delicious and satisfying breakfast to start your day off on the right foot. And when it comes to zero waste living, it can be a bit tricky to find options that are both delicious and sustainable. But, with a little bit of creativity, you can easily make a delicious and eco-friendly breakfast that will keep you full and energized all morning.
This recipe for a zero waste breakfast that's easy to make and is also packed with nutrients and healthy ingredients. The gingersnap granola provides a satisfying crunch, while the walnuts and sunflower seeds add a boost of healthy fats and protein. The diced red apples add a touch of sweetness and a good source of fiber. The homemade oat milk provides a creamy and comforting touch to this breakfast.
By purchasing the ingredients in bulk, you're not only supporting sustainable living but also reducing packaging waste. Give it a try and enjoy a sustainable and delicious breakfast!
Ingredients:
1 cup gingersnap granola
1/2 cup walnuts
1/2 cup sunflower seeds
1 organic red apple, diced
1 cup oat milk (homemade or store-bought)
Instructions:
In a large mixing bowl, combine granola, walnuts, and sunflower seeds.
Add in the diced red apples and mix well.
If you are making homemade oat milk, start by soaking oats in water for at least 2 hours. Then, blend them with water until it becomes a smooth, creamy liquid. Strain through a cheesecloth or fine mesh strainer to remove any remaining oat pieces.
Warm up the oat milk if desired and pour it over the granola mixture.
Mix well and enjoy your delicious and sustainable zero waste breakfast.
